Peanut Butter Ganache, Help!

Baking By sumerae Updated 28 Jul 2011 , 8:45pm by TexasSugar

sumerae Posted 27 Jul 2011 , 3:12pm
post #1 of 2

I've made it plenty before but for some reason, the batch I just made looks more runny, what ratio do you for peanut butter chips to heavy cream?

I used 9 oz. chips to 8 oz. cream, but for some reason, it looks more runny this time. I need it to set so I can whip it tomorrow to use for filling.

1 reply
TexasSugar Posted 28 Jul 2011 , 8:45pm
post #2 of 2

If it is too runny, I'd add in some more of the peanut butter chips, melted to it.

Quote by @%username% on %date%