Stacking Question

Decorating By catsmum Updated 27 Jul 2011 , 11:05am by jillyscakes

catsmum Posted 27 Jul 2011 , 9:36am
post #1 of 2

Once my tiers have been covered with fondant/sugarpaste and the lower tiers dowelled I usually stack the cakes straight away - the logic being that I can use smoothers to get rid of any marks created in the fondant when I place the tiers. I read in Mich Turners book that she leaves the tiers to harden overnight before stacking. Is this what other CCers do? What do you do if the fondant gets marked?

1 reply
jillyscakes Posted 27 Jul 2011 , 11:05am
post #2 of 2

I always leave mine overnight then stack. Beacuse fondant has hardened it does not usually mark.

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