Pouring Ganache Over Smbc?

Decorating By mandalazy Updated 27 Jul 2011 , 3:32am by saffronica

mandalazy Posted 27 Jul 2011 , 3:12am
post #1 of 2

Hello -- I'm making a 2 tier cake and frosting with chocolate SMBC They also want a chocolate ganache drizzle. Have any of you run into any issues pouring the ganache over SMBC I know it's often done with regular BC but as long as I put it in the freezer to chill a bit before pouring it on, anything else I should be aware of?

Any thoughts are appreciated! Thanks!!

1 reply
saffronica Posted 27 Jul 2011 , 3:32am
post #2 of 2

Just make sure the cake is well chilled and you should be fine. When I do a drizzle, I heat my ganache up a little bit (is that normal? I don't even know), so there's a risk of it melting the icing underneath. As long as I work fairly quickly, though, it's never been a problem.

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