I ordered the Flawless fondant DVD but i wont have it on time for a cake i need to do. Can you guys please give me a few tips?
I have been applying a crumb coat and chill the cake before the fondant. but i see the outline of the layers under the fondant not bulges.
Should i apply a second coat of bc after i chill the crumb coat to make sure the cake looks white before applying fondant? or should i roll the fondant thicker?
I would apply a regular thickness coat of buttercream under the fondant. It hides the cake nicely.