Smooth Fondant. Help??

Decorating By gissellr78 Updated 26 Jul 2011 , 2:16pm by dmo4ab

gissellr78 Posted 26 Jul 2011 , 3:50am
post #1 of 2

I ordered the Flawless fondant DVD but i wont have it on time for a cake i need to do. Can you guys please give me a few tips?

I have been applying a crumb coat and chill the cake before the fondant. but i see the outline of the layers under the fondant not bulges.

Should i apply a second coat of bc after i chill the crumb coat to make sure the cake looks white before applying fondant? or should i roll the fondant thicker?

help please

1 reply
dmo4ab Posted 26 Jul 2011 , 2:16pm
post #2 of 2

I would apply a regular thickness coat of buttercream under the fondant. It hides the cake nicely.

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