Upside Down Method With Sugarshack Buttercream?

Decorating By ajwonka Updated 26 Jul 2011 , 3:38am by pastrygirls

ajwonka Posted 26 Jul 2011 , 3:32am
post #1 of 2

I'm wanting to try the upside down icing technique but I use Sugarshack's hi-ratio buttercream. Can it be done? Tips?

1 reply
pastrygirls Posted 26 Jul 2011 , 3:38am
post #2 of 2

should be able to do it. just make sure its super firm before you flip it over. i use imbc, and put the cake in the freezer for 15 minutes before i flip it over.

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