How Do I Keep The Fondant Layers From Sticking?

Decorating By floralfun Updated 26 Jul 2011 , 7:45pm by patjobes

floralfun Posted 26 Jul 2011 , 12:35am
post #1 of 7

I had a two tiers stacked cake, a 10" and 8" on top with a board in between. While trying to separate the tiers the fondant stuck to the board and I lost the top of the bottom layer. Please any suggestions so that this doesn't happen again!

6 replies
jukesbox Posted 26 Jul 2011 , 12:51am
post #2 of 7

I sprinkle either some corn starch or powdered sugar on the lower tier just where the upper tier would touch before placing the next one on top. That seems to help the sticking.

cakestyles Posted 26 Jul 2011 , 12:52am
post #3 of 7

I cut a piece of parchment paper (about 1/4" smaller than the tier sitting on top of it) and place that between the tiers.

Ashleyssweetdesigns Posted 26 Jul 2011 , 1:06am
post #4 of 7

I never had that happen b4 but know I will take precaution and use parchment paper! thnx

tokazodo Posted 26 Jul 2011 , 1:31am
post #5 of 7

Are there any tutorials or videos for stacking fondant cakes?
I have looked for quite a while but can't seem to find any.


Thanks!
tokazodo

floralfun Posted 26 Jul 2011 , 2:48pm
post #6 of 7

Thanks to everyone for their replies, I have a summer four tier wedding cake coming up and really appreciate the help!

patjobes Posted 26 Jul 2011 , 7:45pm
post #7 of 7

i also use parchment paper,but i also found that i cut the dowels slightly higher than the cake when stacked and covered with ribbon etc you cant tell i have never had a problem separating layers doing this

Quote by @%username% on %date%

%body%