I'm trying to decide if I want to start my business with a store front and bake in a rental kitchen, or if I want to convert a space to a bakery. I'm looking for information on everything I would need to have in a cupcake shop to pass the health inspection. I know if varies by county, but I would like just a general idea if any one knows. I've called the county health inspector in the county I want to eventually open it, but havent been able to reach him. If you can offer any information, I would greatly appreciate it.

I live in Ky but sorry to say I do not have a storefront...looking in to renting..maybe...anyway go to the business forum there are listing for most all states that will direct you to the info. you may be looking for...what county are you interested in I maybe able to help a little?