How Do I Configure Servings For Really Short Tiers?

Decorating By Dreme Updated 22 Jul 2011 , 8:35pm by khadijah

Dreme Posted 22 Jul 2011 , 8:12pm
post #1 of 2

Ok so I got how to do servings for full double barrel tiers but what is the number of servings for shorter (like 2-3" tall) tiers? Are these cut like sheet cakes or party servings? Will that look odd on the plates for serving?

This is what i'm talking about:

http://www.stillpro.com/charmcitycakes/pipperfect.jpg

1 reply
khadijah Posted 22 Jul 2011 , 8:35pm
post #2 of 2

Well according to Wilton "Serving amounts are based on wedding-sized portions of approximately 1 x 2 in. Cakes from 3 to 6 in. high, baked in the same size pan, would yield the same number of servings because they follow the same pattern of cutting. Cakes shorter than 3 in. would yield half the number of servings indicated for that pan."

Hope that helps.

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