Red Velvet Cupcakes

Baking By sxyfemm Updated 22 Jul 2011 , 6:16pm by shanter

sxyfemm Posted 22 Jul 2011 , 4:43pm
post #1 of 3

icon_biggrin.gifHello All!
I make the best red velvet cupcakes but there is always the same problem. The bottoms of my cupcakes are never red they are brown ( Im guessing frome the cocoa) .SO my question is should I add more food coloring or just let it be .I thought maybe I wasnt mixing enough but the batter is always very very red. Suggestions PLEASE!

2 replies
bananabread Posted 22 Jul 2011 , 5:58pm
post #2 of 3

you have to follow the recipe instructions

shanter Posted 22 Jul 2011 , 6:16pm
post #3 of 3

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