Okay, so I'm a newbie baker and am going the box mix + pudding route for this cake. I'm following the recipe to the letter yet when I baked my cake tonight, it was saggy in the middle. Am I using too much batter? I pulled up the Wilton batter guide but it still seems like it was too much and the cake got a small dip in the middle. I could use any advice you want to throw my way. Thanks very much!
Oh that's ok!! If your just a newbie than your a newbie! It takes time!!! So just keep practicing
You may have over mixed a little bit I do it from time to time, it makes my cakes sink a little in the middle! Or, underbaking! Just level that bad boy off and no one will ever know the difference!