Gah! Transposed Oil & Water Amounts In My Recipe!

Baking By doofusmongerbeep Updated 21 Jul 2011 , 4:15pm by doofusmongerbeep

doofusmongerbeep Posted 20 Jul 2011 , 3:16pm
post #1 of 4

Hi all,

I'm making the Cake Mix Doctor's Ever-So Moist Chocolate Cake recipe, and I transposed the oil and water amounts. It SHOULD have been 1/2 cup oil and 3/4 cup water, but I did it backwards (1/2 cup water & 3/4 cup oil).

Is this a disaster in the making? I'm baking it up now anyway, but has anyone done this before? What were the results?

Many thanks!

3 replies
Marianna46 Posted 21 Jul 2011 , 2:46am
post #2 of 4

It's probably not a disaster. It might be a little denser than you wanted it, but on the other hand you might have come up with something new and wonderful!

KoryAK Posted 21 Jul 2011 , 6:23am
post #3 of 4

Nope, I'm sure it'll be fine icon_smile.gif

doofusmongerbeep Posted 21 Jul 2011 , 4:15pm
post #4 of 4

Thx all! It actually is a bit denser and moister. I tried some scraps and could only tell a slight difference, as could my husband, but definitely not a disaster. Whew! icon_biggrin.gif

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