I'm making the Cake Mix Doctor's Ever-So Moist Chocolate Cake recipe, and I transposed the oil and water amounts. It SHOULD have been 1/2 cup oil and 3/4 cup water, but I did it backwards (1/2 cup water & 3/4 cup oil).
Is this a disaster in the making? I'm baking it up now anyway, but has anyone done this before? What were the results?
It's probably not a disaster. It might be a little denser than you wanted it, but on the other hand you might have come up with something new and wonderful!
Nope, I'm sure it'll be fine
Thx all! It actually is a bit denser and moister. I tried some scraps and could only tell a slight difference, as could my husband, but definitely not a disaster. Whew!