Does anyone know how Cakery makes her little ribbon bouquets on the corners of her cakes? I have PM'd her, but she hasn't responded. I have a couple of cakes coming up that I would love to put some of these on.
They look like curling ribbon that's been curled and tied together to me. If it's a buttercream cake, you could just stick them in. If it's a fondant cake, you could tie them to a piece of wire.