Anyone Have A Dulce De Leche Filling?

Baking By CakelynsFinest Updated 31 Jul 2011 , 1:43pm by CakelynsFinest

CakelynsFinest Posted 20 Jul 2011 , 12:16am
post #1 of 4

I have to do a wedding cake in a few weeks. She wants a dulce de leche filling. I know the boiling the can of condensed milk recipe but am not sure if that is stable enough for a stacked cake. Has anyone tried it on a wedding cake or have another good recipe? Thanks.

3 replies
bubbiesbougie Posted 20 Jul 2011 , 3:27pm
post #2 of 4

I use the dulce de leche found in the ethnic isle at walmart. Not sure who it's made by but I know it's only in the ethnic section. I have used it in stacked and carved cakes as a filling. It's a little thick but I usually mix it with a little buttercream to help it smooth better. It taste great too. You could also heat it just a tiny bit to help it smooth out.

TexasSugar Posted 20 Jul 2011 , 9:57pm
post #3 of 4
Quote:
Originally Posted by bubbiesbougie

I use the dulce de leche found in the ethnic isle at walmart. Not sure who it's made by but I know it's only in the ethnic section. .




Nestle's makes it.

It is thick, I usually just heat it in the microwave for a few seconds. You can also add a little cream to it.

It has held up for me for me with no issues. I've used it many times on different cakes.

CakelynsFinest Posted 31 Jul 2011 , 1:43pm
post #4 of 4

Sorry! I didn't even know anyone responded to this question! So would you say the store bought dulce de leche would be better or easier than boiling the can? Thanks!

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