Suggestions On Pagoda Tiers

Decorating By Kitagrl Updated 18 Jul 2011 , 2:01pm by Kitagrl

Kitagrl Posted 17 Jul 2011 , 5:04pm
post #1 of 4

I need to quote for this cake and figure out servings....and I have a question...

Do you guys think this is all cake, or are the overhanging parts more like "separators"?

I was thinking either these are traditional hex tiers, 4" tall, with about a 2" carved separator decorated like the cake between the tiers OR its like 6" tiers carved to shape.

I need to figure that out so I can calculate servings, etc. I also think the sharp corners and such of the overhangs would be done best in something other than cake, but....

Wondering if anyone knows who did this cake or has any insight? Thanks!

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3 replies
Kitagrl Posted 17 Jul 2011 , 11:51pm
post #2 of 4

Any ideas at all? Help? icon_cool.gif

dzh115 Posted 18 Jul 2011 , 7:07am
post #3 of 4

I think the actual cakes are the hexagonal tiers with the added decorated tops. I looks very much like this Ron Ben Israel cake.
http://nyccakegirl.wordpress.com/2011/07/06/an-unusual-wedding-cake%E2%80%A6/

Kitagrl Posted 18 Jul 2011 , 2:01pm
post #4 of 4
Quote:
Originally Posted by dzh115

I think the actual cakes are the hexagonal tiers with the added decorated tops. I looks very much like this Ron Ben Israel cake.
http://nyccakegirl.wordpress.com/2011/07/06/an-unusual-wedding-cake%E2%80%A6/




What a great link, thanks! My gut was that they looked like regular hex tiers with fancy separators but I wasn't sure...thanks again!

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