Shredded Coconut Or Dried Coconut? Help Please!!

Baking By Cristi-Tutty Updated 26 Jul 2011 , 11:29pm by Cristi-Tutty

Cristi-Tutty Posted 17 Jul 2011 , 3:32pm
post #1 of 4

I would like to make a coconut filling with bettercream and fresh shredded coconut. How long will it last without refrigeration or should I use the dried coconut?
I am planning to leave the cake out for a whole day.

Thank you for any help

3 replies
Cristi-Tutty Posted 17 Jul 2011 , 7:38pm
post #2 of 4

help please!!

Allie06 Posted 26 Jul 2011 , 6:17pm
post #3 of 4

Hi! I think the general idea with bettercreme is its non-dairy, so you can leave it out for a day and be fine...=)

Cristi-Tutty Posted 26 Jul 2011 , 11:29pm
post #4 of 4

I used the dried coconut with the bettercream instead of the fresh shredded coconut and it was wonderful. Thank you!

Quote by @%username% on %date%