Red Velvet

Baking By SweetSyren Updated 16 Jul 2011 , 3:31pm by bakerliz

SweetSyren Posted 16 Jul 2011 , 3:27pm
post #1 of 2

My recipe calls for unsalted butter. I only have salted and am feeling lazy. Will it make a difference if I use salted? These are for cupcakes

1 reply
bakerliz Posted 16 Jul 2011 , 3:31pm
post #2 of 2

Just leave the salt out of your recipe and you'll be fine icon_smile.gif

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