Help Asap!!

Decorating By EvArt Updated 15 Jul 2011 , 11:49pm by EvArt

EvArt Posted 15 Jul 2011 , 11:30pm
post #1 of 3

I know that moisture is fondant's enemy, but I'm wondering if I can put my fondant covered cakes back in the freezer?? I have to travel 3hrs with these layers and they are filled with a chocolate mousse type filling. I don't want any slipping in transit. So is it ok to put them back in the freezer once they are covered in fondant, or should I just leave them out to thaw?
IF I do leave them out, and I place the plastic tubes as supports, would they be enough to keep my cakes from sliding in transit??

Thanks for the input. I appreciate it very much.


2 replies
AliBakes6167 Posted 15 Jul 2011 , 11:38pm
post #2 of 3

Has it already been frozen without the fondant on it? I would suggest not freezing it at all considering the fillings, they may get watery when thawed out.

EvArt Posted 15 Jul 2011 , 11:49pm
post #3 of 3

Thank you Alibake. I appreciate the feed back.

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