I know that moisture is fondant's enemy, but I'm wondering if I can put my fondant covered cakes back in the freezer?? I have to travel 3hrs with these layers and they are filled with a chocolate mousse type filling. I don't want any slipping in transit. So is it ok to put them back in the freezer once they are covered in fondant, or should I just leave them out to thaw?
IF I do leave them out, and I place the plastic tubes as supports, would they be enough to keep my cakes from sliding in transit??
Thanks for the input. I appreciate it very much.
Has it already been frozen without the fondant on it? I would suggest not freezing it at all considering the fillings, they may get watery when thawed out.
Thank you Alibake. I appreciate the feed back.