Urgent Help Please!!

Baking By sweet_tooth_0710 Updated 15 Jul 2011 , 6:03pm by sweet_tooth_0710

sweet_tooth_0710 Posted 15 Jul 2011 , 5:21pm
post #1 of 4

I have a cake due in a few hours... and it's turning out to be a disaster! It is a white anniversary cake with chocolate dripping down the sides but it isn't turning out. The chocolate for some reason is the consistency of pudding and won't drip..it globs! Is there anything I can do to make this look less globby? can I microwave it? Please urgent help would be appreciated! TIA

3 replies
sabileos1 Posted 15 Jul 2011 , 5:28pm
post #2 of 4

What type of chocolate did u use? Maybe add some shortening and melt a little bit

bakingpw Posted 15 Jul 2011 , 5:38pm
post #3 of 4

If it is a ganache made with chocolate and heavy cream, heat some additional cream and pour the HOT cream into the bowl, whisking thoroughly until it is pouring consistency.

sweet_tooth_0710 Posted 15 Jul 2011 , 6:03pm
post #4 of 4

ok. I will try the extra cream. Thank you! Oh... and I used Ghiraradelli

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