I need help! I've seen several different post about tips to make a topping similar to this picture. Has anyone made this exact topping and if so, what tip did you use? I'm doing a trial run this weekend and want to make sure I have the tips I need. TIA.
You could use tip 1M that Wilton has.
I use open star #9S or #7S depending on the cupcake.
Thank you for the suggestions!