Lecture On How To Start And Run Bakery In Today's Economy

Business By JenniferAtwood Updated 19 Jul 2011 , 3:27pm by JenniferAtwood

JenniferAtwood Posted 15 Jul 2011 , 3:13pm
post #1 of 3

DSRBA is having a workshop on July 31 - Aug 1
at The Louisiana Culinary Institute, Baton Rouge, La

Deep South Retail Bakers Association is a non- profit regional chapter of the national Retail Bakers of America and serves Alabama, Mississippi, Louisiana, as well as parts of Florida and Arkansas.

Sunday will include a one hour demo/lecture on how to open a bakery or rediscover the love you had for your bakery.

Monday will include a 4 hour class on how to start a bakery in today's economy.

Visit their site for more info www.deepsouthrba.com

2 replies
dchockeyguy Posted 15 Jul 2011 , 4:55pm
post #2 of 3

That's awesome! I wish they would have something like that in my area!

JenniferAtwood Posted 19 Jul 2011 , 3:27pm
post #3 of 3

This is a great class and demo. He is also doing one in Chicago this fall. Will post as soon as I get info.

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