4 Inch Cake Pan?

Decorating By Torimomma Updated 19 Nov 2015 , 8:40pm by azeboi2005

Torimomma Posted 15 Jul 2011 , 2:06pm
post #1 of 13

I wanted to make a small sample cake with 2 4" and 2 6" tiers but I can't find 4" pans. My local Michael's has a set that comes with 3 but it looks like the sides are tapered so they won't stack well. Any ideas on where to get one? TFL

12 replies
QTCakes1 Posted 15 Jul 2011 , 2:22pm
post #2 of 13

Magic Line has a 4". Google it to see who carries it. I now I got mine from La Sur Table. Not sure if you are by one.

Bijoudelanuit Posted 15 Jul 2011 , 2:30pm
post #3 of 13

I bought a Magic Line Mini Tier set on Ebay. It included the 4 in pan. I found this on ebay now :

http://cgi.ebay.com/Magic-Line-3-Tier-Mini-Cake-Pan-Set-2-3-4-x-2-NEW-/290553699726?pt=LH_DefaultDomain_0&hash=item43a6599d8e#ht_3066wt_1110

Elcee Posted 15 Jul 2011 , 10:06pm
post #5 of 13

In a pinch, if you can't wait for an online order...I've used 4" ramekins and they worked fine.

azeboi2005 Posted 15 Jul 2011 , 10:33pm
post #6 of 13

If all else fails, bake the cake in a 6" pan and them cut them down to a 4" cake; or you could bake a sheet cake and cut the 4" & 6" rounds from it.

Torimomma Posted 15 Jul 2011 , 10:41pm
post #7 of 13

You guys are great! Thanks!

kendra_83 Posted 27 Jul 2011 , 7:49pm
post #8 of 13

Before I purchased my 4" pans from Magic Line, I used an empty 28 oz can. Use plenty of spray and line the bottom and sides with parchment.

Torimomma Posted 27 Jul 2011 , 11:06pm
post #9 of 13

That is a fabulous idea! Way to recycle.

Serena4016 Posted 27 Jul 2011 , 11:44pm
post #10 of 13

Global Sugar Art has them. I bought 2 by Fat Daddio's.

VentureSister Posted 27 Jul 2011 , 11:50pm
post #11 of 13

Can't remember where I got them, but I love my 4 inch springform pans. They are awesome.

hisnhersparty Posted 19 Nov 2015 , 8:26pm
post #12 of 13

@azeboi2005  what did you use to cut it to 4in

azeboi2005 Posted 19 Nov 2015 , 8:40pm
post #13 of 13

@hisnhersparty  I'd use a template or cake circles to cut the layers needed. Another alternative would be to buy pastry rings and use them to cut the cake. I'd suggest chilling the cake or sticking it in the freezer it'll help make a cleaner cut. 

Quote by @%username% on %date%

%body%