Massa Fondant Too Soft

Decorating By MamaMia808 Updated 15 Jul 2011 , 1:42am by Fairytale

MamaMia808 Posted 14 Jul 2011 , 11:40pm
post #1 of 4

my Massa fondant is so soft that it constantly rips when I try to cover with it. Anyone have suggestions on how to firm it up? I've tried both PS and corn starch but it doesn't help with the stretching. I can't even pick up the fondant without it falling apart. icon_sad.gif

Help please!

3 replies
FromScratchSF Posted 14 Jul 2011 , 11:58pm
post #2 of 4
Quote:
Originally Posted by MamaMia808

my Massa fondant is so soft that it constantly rips when I try to cover with it. Anyone have suggestions on how to firm it up? I've tried both PS and corn starch but it doesn't help with the stretching. I can't even pick up the fondant without it falling apart. icon_sad.gif

Help please!




Which brand? Carma or Albert Uster?

MamaMia808 Posted 15 Jul 2011 , 1:26am
post #3 of 4

Albert uster.

Fairytale Posted 15 Jul 2011 , 1:42am
post #4 of 4

I use it all the time but I never have any problems. I see you live in Hawaii. Could it be the humidity? I'm in Northern Calif. and my Massa is perfect every time. (Made a cake with it yesterday). They are really nice people. Just give them a call and they will help you.

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