Carving A Cake

Decorating By LisaBa Updated 14 Jul 2011 , 10:06pm by TexasSugar

LisaBa Posted 14 Jul 2011 , 8:03pm
post #1 of 4

I am doing a 3 layer , 2 tier cake.

The bottom is 9,10,10 and the top is 7,8,8

Want to carve them to get the tapered look and do i go ahead and put the icing in between the layers, chill and then carve?

My 1st so I'd appreciate any help to make it easier on myself1


3 replies
TexasSugar Posted 14 Jul 2011 , 9:47pm
post #2 of 4

If you are just using icing as a filling then yes I would go ahead and fill, stack and carve.

If you where using a filling that needed a dam I'd say carve then fill and restack.

helen3743 Posted 14 Jul 2011 , 10:04pm
post #3 of 4

Bumping another question off of the original,
using ganache as a filling, would you need a dam if you were carving a cake?


TexasSugar Posted 14 Jul 2011 , 10:06pm
post #4 of 4

Nope, if your ganache is thick enough it really shouldn't ooze out.

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