Decorating By nikki1273 Updated 14 Jul 2011 , 7:24pm by cakestyles

nikki1273 Posted 14 Jul 2011 , 7:17pm
post #1 of 2

I want to bake some Reese's pieces into my chocolate cupcakes. Someone had recommended that I use the smaller ones made specially for baking. I could not find these anywhere so I have purchased the regular sized ones. Should I try to break these up a bit by putting in the food processor quickly or should I just leave them whole? I am afraid that if I leave them whole they may sink to the bottom. Anyone ever tried before? TIA

1 reply
cakestyles Posted 14 Jul 2011 , 7:24pm
post #2 of 2

Is your batter thick enough to support the candy? If not, than they probably will sink. You could try coating them in flour first but if the batter is thin, I'm not sure it will be successful.

Try baking one or two as a trial and see how they turn out, before ruining the entire batch.

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