Anyone Use Buttermilk In Their Wasc?

Baking By AnnieCahill Updated 14 Jul 2011 , 7:48pm by AnnieCahill

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AnnieCahill Posted 14 Jul 2011 , 12:35pm
post #1 of 4

I'd like to try buttermilk in a spice WASC. I'm doing a free wedding cake for someone so I'm trying to keep my expenses as low as possible, but still wanted to give it a homemade taste.

Has anyone used buttermilk in their WASC with successful results?

Thanks,
annie

3 replies
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luckyblueeye Posted 14 Jul 2011 , 6:31pm
post #2 of 4

I do it everytime and love it! I replace about 1C of the water in the recipe with buttermilk, the rest is water, milk, coffee creamer, puree etc.

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cakedout Posted 14 Jul 2011 , 6:49pm
post #3 of 4

Yup- me too. Gives it a great flavor.

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AnnieCahill Posted 14 Jul 2011 , 7:48pm
post #4 of 4

Ok thanks. I didn't know if that would be too much with the sour cream.

Thanks,
Annie

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