Cake Too Moist

Decorating By Lisas13717 Updated 14 Jul 2011 , 9:51am by scp1127

Lisas13717 Posted 14 Jul 2011 , 1:12am
post #1 of 2

I freeze my cakes after they cool (overnight) so they're easier to torte. These pans were a bit deeper...I'm noticing as I am inserting dowels the cake is REALLY moist still, like it didn't quite thaw (still really cold). I have dowels inserted and have frosted them. they are 7x2 1/2 rounds, split once and filled. Will they dry out at all now that I've frosted them? I'm positive they cooked long enough.

thanks,

Lisa

1 reply
scp1127 Posted 14 Jul 2011 , 9:51am
post #2 of 2

Lisa, in my experience, some very moist become too moist after freezing. For these, I will get them really cold and then torte. It just varies with the recipe.

Quote by @%username% on %date%

%body%