Can I re-melt Modelling chocolate to fix it - PLEASE Help!

Baking By MrsCnP

MrsCnP Posted 13 Jul 2011 , 8:01pm
post #1 of 1

I've just tried making my own modelling chocolate for the first time and it's come out really crumbly after leaving it in the fridge for 24hrs. My question is, can I re-melt it in the microwave and add more Corn Syrup, as i thinks that's the problem? Or does anyone else have any solutions.... please help, I'm supposed to be making Roses with it tonight!!!! Thanks. icon_cry.gif

0 replies

Quote by @%username% on %date%