Cupcake Bakery - Unsold Product??

Baking By Children Updated 13 Jul 2011 , 9:51pm by JanH

Children Posted 13 Jul 2011 , 6:02am
post #1 of 9

Hi guys.

I have a question for bakers with a storefront.....
What do you do with your cupcakes at the end of the day? Do you get rid of them, keep them for the next day, use them for cake balls???? I am extremely curious on this. How do you guys put out the freshest cupcake and not lose your butt on the cupcakes that you don't sell at the end of the day? Thanks everyone! icon_smile.gif

8 replies
wafawafa Posted 13 Jul 2011 , 8:09am
post #2 of 9

waaw>> I really want to know

cake_architect Posted 13 Jul 2011 , 8:17am
post #3 of 9

great question! i'll be watching for replies icon_biggrin.gif

Eva2 Posted 13 Jul 2011 , 9:25am
post #4 of 9

Me also.

leah_s Posted 13 Jul 2011 , 11:46am
post #5 of 9

You probably should post this in the Business Forum.

bakingpw Posted 13 Jul 2011 , 12:25pm
post #6 of 9

What to do with leftover cupcakes: remove the frosting and pulse them in food processor. Place them on a cookie sheet and dry in oven at low temp. Allow them to cool. Use these crumbs to decor the bottom of cakes. They will store in an airtight container. (I learned this at culinary school)

CAC74 Posted 13 Jul 2011 , 1:01pm
post #7 of 9

I'm curious too......

Children Posted 13 Jul 2011 , 1:45pm
post #8 of 9

I just asked the question in the business forum....maybe we'll find out there. icon_wink.gif

JanH Posted 13 Jul 2011 , 9:51pm
post #9 of 9

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