I was wondering if anyone has made angelfood cupcakes from a box mix?
How much batter do you put in the paper? Do they rise differently? I am so scared to make them, and I don't know why. I will take any all advice on this.
I have made angel food cupcakes from a box and used standard size muffin tins. I filled them 3/4 full and they had a nice dome while baking in the oven, but once out of the oven, the dome came down and I had a flat cupcake. I also noticed the cupcake themselves shrunk in size, they were not the same size they were in the pan. Angel food cake is funny. I had an order for a friend, and I ended up giving her all the extra's because the cupcakes did not look like a standard size. I attached a picture, not sure if it will go through, but I tried to find the one that shows how the cupcake shrunk. I hope this helps. Good luck and God Bless....
I'm sorry the picture didn't come through, but I did post one under my pictures for you.......
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