Angelfood Cupcakes-Help!

Baking By amaryllis756 Updated 13 Jul 2011 , 9:39pm by amaryllis756

amaryllis756 Posted 12 Jul 2011 , 12:35pm
post #1 of 4

I was wondering if anyone has made angelfood cupcakes from a box mix?
How much batter do you put in the paper? Do they rise differently? I am so scared to make them, and I don't know why. I will take any all advice on this.

3 replies
countrygirll Posted 12 Jul 2011 , 10:24pm
post #2 of 4

I have made angel food cupcakes from a box and used standard size muffin tins. I filled them 3/4 full and they had a nice dome while baking in the oven, but once out of the oven, the dome came down and I had a flat cupcake. I also noticed the cupcake themselves shrunk in size, they were not the same size they were in the pan. Angel food cake is funny. I had an order for a friend, and I ended up giving her all the extra's because the cupcakes did not look like a standard size. I attached a picture, not sure if it will go through, but I tried to find the one that shows how the cupcake shrunk. I hope this helps. Good luck and God Bless....

countrygirll Posted 12 Jul 2011 , 10:33pm
post #3 of 4

I'm sorry the picture didn't come through, but I did post one under my pictures for you.......

amaryllis756 Posted 13 Jul 2011 , 9:39pm
post #4 of 4

Thanks. I think I will try it.

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