sccandwbfan
Posted 11 Jul 2011 , 7:45pm
post #1 of 1
I'm making 22 8" single layer cakes for a friends wedding reception this weekend. Her original wedding cake (held in another state) had the 3 dots radomly placed around the cake. What is best way to do this without making it look too unrandom? 
TIA
Christy
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