I'm interested in understanding how this cake was made. I have a wedding cake due at the end of the month.
It looks like fondant, but I'm not 100% sure. It also looks as if the fondant is folded in half to create this effect.
Any advice or feedback would be greatly appreciated.
thanks in advance.... Bunchy
can you add a link to the cake pic in question?
Do you have a picture or a link to the cake?
Sorry..I'm trying to attach the photo, but I must be doing something wrong.