Modeling Chocolate Vs Fondant Vs Both. . .

Decorating By ajwonka Updated 27 Jul 2011 , 3:39am by madcobbler

ajwonka Posted 10 Jul 2011 , 12:31am
post #1 of 3

Forgive me for this juvenile question, i searched but it would only let me see one page of results!

I've covered dozens of cakes with fondant, made countless gumpaste & fondant/tylose figures. . . But have never used modeling chocolate. I have a ruffle cake coming up & plan on using 50% mmf/modeling choc to roll it super thin. Besides this example, when else would modeling chocolate be used? I'm doing a beer barrel cake this week, would there be any advantage to using an mmf/choc mixture for the panels instead of the mmf/tylose i'd planned on? Thanks so much!

2 replies
ajwonka Posted 27 Jul 2011 , 1:28am
post #2 of 3

I've obviously already made the barrel cake but would still like to know an answer. Anyone??

madcobbler Posted 27 Jul 2011 , 3:39am
post #3 of 3

Modeling chocolate is good for making decorations but not not covering a whole cake. I would stick to a chocolate fondant.

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