Banana Smbc?

Baking By chippysmom Updated 9 Jul 2011 , 6:26am by madcobbler

chippysmom Posted 9 Jul 2011 , 2:50am
post #1 of 4

I'm looking for a nice banana buttercream recipe that does not involve icing sugar.

I was thinking about putting some banana and a bit of cream cheese (or sour cream?) with a touch of lemon juice in the food processor and then adding it to my SMBC. Would this work or will I end up with a mess?

Thanks for your help!!

3 replies
chippysmom Posted 9 Jul 2011 , 3:53am
post #2 of 4

I gave it a try (with the cream cheese) and it's tasty but we'll see how it holds up. It came together nicely at first but it looks like it has the potential to break down.

KoryAK Posted 9 Jul 2011 , 6:11am
post #3 of 4

I'm sure it's of no help to you tonight, but I add Hero Banana Compound to mine and it's super delicious and also stable icon_smile.gif

madcobbler Posted 9 Jul 2011 , 6:26am
post #4 of 4

I think the banana icing would have a short shelf life with the addition of fresh bananas. It would probally break down and discolor even with the lemon juice. Why not try adding some banana liqueur.

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