I was making SMBC today, which I haven't made often.
After diligently wiping everything out with vinegar, heating the egg whites and sugar, and then (im)patiently waiting for the bowl to cool down...
I dumped in all the butter.
And then I thought, Wait, that doesn't seem right...wasn't I supposed to do something else first?....like....Oh right! Whip the eggs into meringue!

I tried letting it whip a while anyway, to see if some meringue
miracle would happen, but of course you know it didn't.

So now I have a huge batch of weird eggy butter. Is there ANYTHING I can use this for?

Maybe redecorate the inside of your trash can?

you could use it for cake batter couldn't you?

Or make cookies?

Maybe tuiles?

http://allrecipes.com/recipe/vanilla-or-chocolate-tuiles/detail.aspx

You could just stir in some flour and flavoring until you like the consistency and bake them as drop cookies. You would be only out a little more with the flour. You may invent something wonderful!