Ellyane Posted 8 Jul 2011 , 9:26pm
post #1 of

I was making SMBC today, which I haven't made often.
After diligently wiping everything out with vinegar, heating the egg whites and sugar, and then (im)patiently waiting for the bowl to cool down...
I dumped in all the butter.
And then I thought, Wait, that doesn't seem right...wasn't I supposed to do something else first?....like....Oh right! Whip the eggs into meringue!

I tried letting it whip a while anyway, to see if some meringue
miracle would happen, but of course you know it didn't.

So now I have a huge batch of weird eggy butter. Is there ANYTHING I can use this for?

7 replies
AnotherCaker Posted 8 Jul 2011 , 9:30pm
post #2 of

Maybe redecorate the inside of your trash can?

KalisCakes Posted 8 Jul 2011 , 9:38pm
post #3 of

you could use it for cake batter couldn't you?

instant-gratificaketion Posted 8 Jul 2011 , 9:42pm
post #4 of
Quote:
Originally Posted by AnotherCaker

Maybe redecorate the inside of your trash can?




HAHAHAHAHA! Thanks, I needed that.

AnotherCaker Posted 8 Jul 2011 , 9:43pm
post #5 of
Quote:
Originally Posted by KalisCakes

you could use it for cake batter couldn't you?


Eh, who knows, I might be half tempted to try that.

kakeladi Posted 8 Jul 2011 , 10:22pm
post #6 of

Or make cookies?

Ellyane Posted 9 Jul 2011 , 6:47pm
post #7 of
Quote:
Originally Posted by kakeladi

Or make cookies?




do you have a recipe?

cookiemom51 Posted 9 Jul 2011 , 7:04pm
post #8 of

Maybe tuiles?

http://allrecipes.com/recipe/vanilla-or-chocolate-tuiles/detail.aspx

You could just stir in some flour and flavoring until you like the consistency and bake them as drop cookies. You would be only out a little more with the flour. You may invent something wonderful!

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