Caramel Dripping Down Cake

Decorating By sweet_tooth_0710 Updated 12 Jul 2011 , 7:22pm by JodieF

sweet_tooth_0710 Posted 8 Jul 2011 , 6:46pm
post #1 of 6

I was just wondering if anyone knew if I could make caramel drip down a cake like you can do chocolate? And if it's possible what kind of caramel do you use? Any advice is appreciated! TIA

5 replies
sweet_tooth_0710 Posted 11 Jul 2011 , 9:25pm
post #2 of 6

anyone? please icon_eek.gif

cutiger Posted 11 Jul 2011 , 9:41pm
post #3 of 6

You might try caramel ice cream topping. Heat it a little in the microwave to thin it so it will drip. Hope that helps!

southerncross Posted 11 Jul 2011 , 9:55pm
post #4 of 6

I was lurking here hoping someone would give you a perfect recipe. I did find something close on
http://www.onceuponaplate1.com/2008/09/salted-caramel-apple-cake-with-toasted.html. This site recommends blending Kraft carmels and cream in a microwave.

scp1127 Posted 12 Jul 2011 , 8:57am
post #5 of 6

I make it from scratch. The higher the temp, the thicker it becomes. This makes you able to manipulate the outcome. My recipe is in a cookbook and is copyrighted, but any good recipe can be adjusted.

The new recipe I use is in Sugarbaby, by Gesine Bullock-Prado. This is a great book and she brings so many new perspectives to classic recipes.

JodieF Posted 12 Jul 2011 , 7:22pm
post #6 of 6

My caramel recipe is pretty popular on here... icon_biggrin.gif
http://cakecentral.com/recipes/6851/thick-caramel-sauce-or-filling

Jodie

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