Help, Fondant Sticky Cake Due In Hours

Decorating By KakesbyKris Updated 8 Jul 2011 , 1:46pm by charliecakes

KakesbyKris Posted 8 Jul 2011 , 12:44pm
post #1 of 7

Dh was helping in the bakery last night and instead of putting a fondant covered cake in the fridge, he put it in the freezer.
I have left it out for a few hours now and it is still sticky to the touch. What can I do??
Any help would be great!!

6 replies
sugarlover Posted 8 Jul 2011 , 12:54pm
post #2 of 7

really nothing it needs time to come up to room temp and dry. SOrry i couldn't be more help

megg5 Posted 8 Jul 2011 , 1:05pm
post #3 of 7

I would put it infront of a fan to speed up the sweating process!

charliecakes Posted 8 Jul 2011 , 1:08pm
post #4 of 7

Yes the fan works great and quickly. Really takes off all of that unwanted condensation.

KakesbyKris Posted 8 Jul 2011 , 1:08pm
post #5 of 7

I thought so but was hoping for a miracle cure. It's the bottom tier so I don't want to stack while it is so sticky. Blah!

KakesbyKris Posted 8 Jul 2011 , 1:22pm
post #6 of 7

You don't worry about stuff being blown onto the cake? fuzz or lint in the air?

charliecakes Posted 8 Jul 2011 , 1:46pm
post #7 of 7

no just make sure the fan is clean with no lint or anything attached to the blades or grates and this method works pretty quickly. i use it all the time because i refrigerate my cakes before i put fondant on.

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