[size=18]Hello,
I am making my first 3-Tier Wedding Cake and need to know what the best kind of stand to use is or how to stack them with pillars/rods and cake boards.
I have made a 2-Tier cake previously and just popped the top tier on the bottom tier with just buttercream to attach, but found this sank slightly into the bottom tier because of the weight.
So please help me figure out the best way to stack a 3-Tier please?
Thankyou very much, starlight-emily

http://www.wilton.com/cakes/tiered-cakes/

That's a great help, thankyou very much and for a quick response, appreciate it