ok so I've played around with many recipes....could I add or take away a few ingredients from my pound cake recipe to make regular cake? I tried adding more milk which seems to make it more fluffy what do you think? I like my cake fluffy and moist....my pound cake is awesome but it's pound cake!
Maybe try a recipe that is a butter cake recipe vs. a pound cake for the right texture instead of trying to create a new one, there are a LOT out there. Just try white butter cake or yellow butter cake in a search engine.