Sugarveil Knock Off Recipie

Baking By bonnie49 Updated 14 Jul 2011 , 10:34am by josefina20

bonnie49 Posted 7 Jul 2011 , 5:55pm
post #1 of 4

I tried this recipie and while it made a nice consistency ising, the "open"ime is about 30 seconds. How do I keep the icing workable longer?

3 replies
Coral3 Posted 8 Jul 2011 , 1:48am
post #2 of 4

Which recipe did you use?

bonnie49 Posted 14 Jul 2011 , 9:55am
post #3 of 4

3egg white, cream of tartar, tspgelatin, cup melted marshmallows.

josefina20 Posted 14 Jul 2011 , 10:34am
post #4 of 4

can someone sent me this recipe please.

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