What's the best way to apply and smooth buttercream to cake dummies? I have tried in the past and have such a hard time becuase the dummies are so light weight. I tried taping them down to the cake turner and then completely mess them up when I try to remove them. So frustrating! Any ideas would be greatly appreciated. Thanks!
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There are several threads about this, if you care to search for them... here's one from this week:
http://cakecentral.com/cake-decorating-ftopict-723256-dummies.html
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