I'm making a cake that involves having a Martini Glass on top, I have a small cake board and a dowel to put underneath the glass. I will cover the cake board in black fondant to match the top cake...but how would you get the martini glass to stick securely to the top of the cake?
Any ideas would be sooo great!
Can't you put it on on location??
If not, fill the foot with black fondant swell ad stick both fondant and glass rim on with a little water. Or pipe a small pearl border around the glass, or attach a small fondant sausage around the foot.