Egg Whites Not Stiffening With Americolor

Baking By MamaMia808 Updated 7 Jul 2011 , 11:05am by nanefy

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MamaMia808 Posted 7 Jul 2011 , 8:31am
post #1 of 4

Will Americolor keep my egg whites from stiffening? Just wondering if I added the color too early.

3 replies
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nanefy Posted 7 Jul 2011 , 10:54am
post #2 of 4

are you using candy colour? if so, it's full of oil and therefore your egg whites won't stiffen. If it's not candy colour then I'm not sure!

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JuliSchulze Posted 7 Jul 2011 , 11:04am
post #3 of 4

I'm not sure either but would add color after the other ingredients are added.

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nanefy Posted 7 Jul 2011 , 11:05am
post #4 of 4

what is it exactly that you are making? you could always try using powder colour!

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