Does anyone use a Lang Electric Convection Oven with a fan/pulse and cook/cook hold? I have acquired this new (used) oven and am not sure how to bake with it. I did a practice set of 6" rounds set at 325 and tried using the pulse fan setting and it took over 50 minutes to bake the cakes. In my old Blodgett, this would take 30 to 35 minutes max at 325. Any suggestions????????
If you go to their web site they may have a downloadable users guide. I've had to do this a couple times. Usually they are free, sometimes a small fee.hth