New Oven And Have Questions

Business By jensthemom Updated 7 Jul 2011 , 3:05am by Sorelle

jensthemom Posted 7 Jul 2011 , 2:35am
post #1 of 2

Does anyone use a Lang Electric Convection Oven with a fan/pulse and cook/cook hold? I have acquired this new (used) oven and am not sure how to bake with it. I did a practice set of 6" rounds set at 325 and tried using the pulse fan setting and it took over 50 minutes to bake the cakes. In my old Blodgett, this would take 30 to 35 minutes max at 325. Any suggestions????????

1 reply
Sorelle Posted 7 Jul 2011 , 3:05am
post #2 of 2

If you go to their web site they may have a downloadable users guide. I've had to do this a couple times. Usually they are free, sometimes a small fee.hth

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