Refrigerator Instead Of Freezer?

Decorating By sanfree Updated 7 Jul 2011 , 2:48am by KoryAK

sanfree Posted 7 Jul 2011 , 12:23am
post #1 of 3

I usually wrap in cling wrap after baking, then freeze over night....it always gives me moist cakes. My cake for this weekend has a couple layers that won't fit in my freezer. Should I wrap and put in refrigerator?

2 replies
KalisCakes Posted 7 Jul 2011 , 12:30am
post #2 of 3

fridge will be fine. Do you brush a simple syrup on your layers?

KoryAK Posted 7 Jul 2011 , 2:48am
post #3 of 3

Counter is better that fridge for one day, the fridge will work to dry out your cake.

Quote by @%username% on %date%

%body%