Salvage Wh Cream And Choc- Into Ganache?

Baking By cakesrock

cakesrock Posted 6 Jul 2011 , 11:57pm
post #1 of 1

I was making a wh choc and raspberry trifle and folded my wh choc into my whipped cream too early - it was too warm. Went soupy, so I tried to whip it all and result was soupier.
Can I warm this mixture add correct ratio of wh choc and make ganache???
Don't want to waste A LOT of wh choc if this won't work... Advice?
TIA!

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