If The Recipe Specifies 2 Rounds, Can I Make One 9X13?

Baking By Wildgirl Updated 6 Jul 2011 , 10:49pm by mfoxx9

Wildgirl Posted 6 Jul 2011 , 9:29pm
post #1 of 4

without adjusting the recipe, that is? I'm assuming if I can, that the bake time will need adjusting....

I found a yellow cake recipe I want to try, but I need it for a sheet cake and not the rounds that it calls for.

3 replies
cakeyouverymuch Posted 6 Jul 2011 , 9:44pm
post #2 of 4

You should be able to use the recipe as a 9x13 instead of 2 rounds without changing anything.

Crazboutcakes Posted 6 Jul 2011 , 10:25pm
post #3 of 4
Quote:
Originally Posted by Wildgirl

without adjusting the recipe, that is? I'm assuming if I can, that the bake time will need adjusting....

I found a yellow cake recipe I want to try, but I need it for a sheet cake and not the rounds that it calls for.




I would say yes, just watch the baking time, and you should be fine. icon_biggrin.gif

mfoxx9 Posted 6 Jul 2011 , 10:49pm
post #4 of 4

In my experience, my recipes that make two perfect 2" high 8" rounds don't make quite enough batter for a 2" high 9x13. I usually double the recipe and make another cake in a different size or cupcakes with the extra batter.

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