To Those Who Bake Under A Cottage Food Law...

Decorating By jhay Updated 6 Jul 2011 , 10:28pm by Crazboutcakes

jhay Posted 6 Jul 2011 , 6:47pm
post #1 of 5

What kind of creative recipes have you come up with that still comply with being "potentially non-hazardous"?

We just got our Cottage Food Law passed and I'm itching to offer interesting flavors without having to refrigerate. I love Swiss Meringue and real butter buttercreams, but those won't be an option for me.

Any advice?

4 replies
linedancer Posted 6 Jul 2011 , 9:44pm
post #2 of 5

Can you tell me why those butter creams will not be an option for you? Do they require refrigeration? Just curious..

JanH Posted 6 Jul 2011 , 9:46pm
post #3 of 5

Interesting flavors can be attained by using interesting extracts:

www.nationalflavors.com

HTH

ConnieJ Posted 6 Jul 2011 , 10:07pm
post #4 of 5

I use real butter buttercream icings and they don't require refrigeration.

Crazboutcakes Posted 6 Jul 2011 , 10:28pm
post #5 of 5

you can still have your intresting flavors using a butter cream recipe just substitute the van extract for what ever else lorrain extracts are great just to change things up.

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