Has Anyone Tried Pudding In A Scratch Cake Mix?

Baking By The_Sugar_Fairy Updated 7 Jul 2011 , 6:27am by scp1127

The_Sugar_Fairy Posted 6 Jul 2011 , 6:06pm
post #1 of 3

Just wondering if anyone's tried pudding in a scratch cake mix, and if so, how it turned out. Thanks!

2 replies
scp1127 Posted 7 Jul 2011 , 6:27am
post #3 of 3

Unless you plan on making pudding from scratch, the artificial taste of the fake pudding will be in your scratch cake. It would be better to develop your scratch cake into one that is more moist without the artificial component.

Buddy has a scratch cake with two cups of homemade pastry cream added to the batter. It's a great cake, but time-intensive. Mega moist too.

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