MollyCakes1007
Posted 6 Jul 2011 , 5:34pm
post #1 of 2
Hi everyone! I have a spectacular wedding cake in my head that is champagne in color and draped in an interesting way with nothing but tiny pleats. Unfortunately, I have not yet been successful with pleats, at least not precise pleats. Any tips or tricks you care to share?
1
reply
Pleated cake tutorial:
http://ladycakes.com/pleated_fondant.htm
HTH
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